Drool~ superior Ippudo ramen |
No - I didn't polish off all 4 |
Deep fried ice-cream |
So there, not only Malaysians like durian. The deep fried ice-cream was also very good, it was not doughy, instead wrapped with a crispy layer. By this time, Little P and I were stuffed to the brim because prior to dinner, we had a very late lunch. However, we polished every bit down. This was then followed with a very long walk around the city. Grin.
Sea Urchin (Uni) |
Sea urchin - Found! But of course, sea urchin alone will not keep the hunger pang away. So we had these as well. :)
Our dessert pick to end our seafood brunch was macaron from Adriano Zumbo.
Zumbo's first venture shop is in Balmain but we took the easy way out and visit his nearby patisserie in The Star. There's actually a conveyor belt desserts, just like kaiten sushi but instead of sushi, it was dessert.
These are not mine |
These are mine |
Unfortunately, I can't remember what flavour I chose. :P However if you like macaron, do give the ones from Zumbo a try, they are one of the better ones :)
Side note: I need a holiday!
4 comments
You're eating food that comes from all over!
ReplyDeleteDO you what made me drool? The sea urchins. Oooo yummm!
yes.. yummy sea urchins... though its not easy to find them even in Japanese restaurant :(
DeleteI know this is a ridiculous confession coming from somebody who lives in Japan, but ... I don't like seafood. So could I have a triple serving of the fried ice cream, please? ^^
ReplyDeleteGrin - may I introduce you to Maggie Beer ice cream? The Burnt Fig, Honeycomb & Caramel Ice Cream is very good!
Deletehttp://www.maggiebeer.com.au/products/burnt-fig-honeycomb-caramel-ice-cream