New Zealand: Seafood dinner at Squids Bar

By Cubie - January 31, 2018

We were starving by dinner time as we didn't have lunch prior to kayaking. Following our dinner the night before at FISH, we continued the theme and dined at Squids Bar & Restaurant. Squids are near Whitianga Marina, we walked here from our accommodation, Shearwater on the Estuary. It is spacious and comfortable. Squids was cheaper than FISH but with good food. Definitely happier tummy here.

Managed some photos before it gets too dark.. haha
Here are the food!
MMC and I shared The Dark Side, NZD 10
12 Coromandel Oysters, NZD 30 (3 oysters per person)
We all shared this smoked seafood platter of smoked fish, mussels and pate, NZD 19
Little P had the Coromandel Greenshell mussels which was served with tortilla chips, NZD 25
MMC and I shared this Waikura Valley Angus Scotch Steak, NZD 33

We also shared this fried squid, NZD 19
MMC and I shared this dessert - knickerbocker glory  which was ice-cream, choc & raspberry sauce, cream, nuts and wafer, NZD 6
Little P and Y shared banana wrapped in spring rolls served with toffee sauce. I took a photo but it was extremely blur... so I won't post it up. Haha. MMC dislikes bananas and I dislike caramel so that would not be our choice.

We were all very pleased with our food, so I recommend this Squids Bar if you are in the neighbourhood. :)

Side note: Ice-cream... yummmm

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