Everytime before I make a trip home, I will have two lists - one "to do" and the other "to eat". Despite there are many Malaysian food based restaurants in Melbourne, Malaysian food in Malaysia taste different, better. Must be the water or something. Also, not all Malaysian food are found here. Though having many Malaysian food options here does help to ease the craving.
Eating spree started even on flight, extra cost incurred for ordering food option on Jetstar but the food wasn't shabby. There was also a snack meal a few hours after this, before touched down.
Dinner was at Toa Payoh Market & Food Centre (I think that's the correct name) with friends. I didn't take any picture of the food. Dessert was tau fu fah. Yumm.
Breakfast the next day was at Toast Box.
Clockwise from top left: Peanut butter toast, nasi lemak, half boiled egg with earlier toast, mee siam |
Main star - pop corn chicken, fries on top and bottom mushroom |
We went to the branch in Bugis Junction.
Lunch was at 4 Fingers. I was surprised that I couldn't find any photo in my stash, I remembered taking a shot or two. Was suppose to meet up with a friend and had tea but he stood me up and I ended up hovering at Orchard station for over an hour, carrying some stuff that I wanted to pass to him. The stash of things included a bottle of wine, thinking back, or obviously I wasn't thinking or I would've just open and had many sips. LOL. This followed with dinner at Sakae Sushi with another friend at Junction 8 branch. No photo on this one.
My last meal before departing from Singapore was at a 三盅两件 (sān zhōng liǎng jiàn), according to it's own website as Soup Restaurant. Little P's favourite dish from this restaurant was Samsui Ginger Chicken (below).
Fairly obvious that I wasn't any food blogger cos I just dived in to all other food, so no photos. Grin.
First meal in Malaysia, at Nyonya Colours in Gardens.
Clockwise from top left: Cucur udang, curry noodles, nasi lemak, nasi kunyit, cendol |
One of the food that is always on my to-eat list is Portuguese Grilled Seafood - we usually ordered stingray, a vege dish (usually some beans) and either squid or clams. I picked clams this round.
Of course, there were many more meals but I didn't take photos of all but here are a few more notable ones.
Three Cup Chicken @ Ki Ki Taiwan Cuisine, KLCC |
Fat Boy's Wimpy Burger @ Avenue K |
Durian Pancake from Sumptuous Desserts |
Side note: Maybe I should make my own banana leaf nasi lemak? But where to find banana leaf eh?
4 comments
You are making me hungry!!!
ReplyDeletep..s next time you drop by Gardens, gimme a holler.
haha.. i made myself hungry when I was writing up the post! :P
Deleteah.. funny how it turned out eh.. i posted the parcel in that post office in MV. LOL
You are indeed missing Malaysia and Singapore foods so much.
ReplyDeletedefinitely. heaps. :)
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