We were starving by dinner time as we didn't have lunch prior to kayaking. Following our dinner the night before at FISH, we continued the theme and dined at Squids Bar & Restaurant. Squids are near Whitianga Marina, we walked here from our accommodation, Shearwater on the Estuary. It is spacious and comfortable. Squids was cheaper than FISH but with good food. Definitely happier tummy here.
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| Managed some photos before it gets too dark.. haha |
Here are the food!
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| MMC and I shared The Dark Side, NZD 10 |
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| 12 Coromandel Oysters, NZD 30 (3 oysters per person) |
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| We all shared this smoked seafood platter of smoked fish, mussels and pate, NZD 19 |
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| Little P had the Coromandel Greenshell mussels which was served with tortilla chips, NZD 25 |
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| MMC and I shared this Waikura Valley Angus Scotch Steak, NZD 33 |
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| We also shared this fried squid, NZD 19 |
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| MMC and I shared this dessert - knickerbocker glory which was ice-cream, choc & raspberry sauce, cream, nuts and wafer, NZD 6 |
Little P and Y shared banana wrapped in spring rolls served with toffee sauce. I took a photo but it was extremely blur... so I won't post it up. Haha. MMC dislikes bananas and I dislike caramel so that would not be our choice.
We were all very pleased with our food, so I recommend this Squids Bar if you are in the neighbourhood. :)
Side note: Ice-cream... yummmm
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