Saturday, January 28, 2012
Singapore: Elephants and Marina Bay Sands
There was a Elephant Parade in Singapore when I was there end of last year. There were heaps and heaps of them. Of course, I have not seen all of them, just a handful. Some were really cute though :)
I have every intention to visit the Hendersons Wave Bridge when I was in Singapore. However the weather wasn't too kind for outdoor activities, and we had to can it. As compensation, there was an evening without rain, and I get to see Marina Bay Sands ^_^
I didn't enter the casino though.. and that was the first time I learned that Singaporean citizens and permanent residents have to pay to enter the casino. Hmm..
Side note: online shopping is hazardous...
Tuesday, January 17, 2012
Singapore: Food!
The 2 weeks to Singapore and back home were mostly on food. I had a couple of lists - errands to run, things to buy and one on food to eat. The food to eat list consists of food that I craved for over the time, I can't find them in Sydney or those that available but just does not taste the same. Unfortunately with my very amateur-ish skills, I just couldn't get the taste right.
Little P and Moo Moo Gal were most hospitable, housed me, planned my itinerary, brought me around the city and to eat in their midst of moving. Especially, silly crazy me strolled in Singapore with S$50 to spend for 2 full days.
The Supper
You read that right. The flight I took was a little delayed and by the time I picked up my luggage and passed Immigration, it was closed to 1am. Little P and Moo Moo Gal was already frolicking in the airport waiting for me. It appeared that they sat at one of those benches looking over the gates, just like cinemas seating facing the screen waiting for me and I strolled out from another gate.
As all of us were hungry, yes at 1am and I had both the meals offered on flight, we nicely walked in to TCC (The Coffee Connoisseur) for supper.
Deluxe Snack Platter
Hearty Breakfast with Eggs & Shrooms
We also ordered a Shrooms Bite, of mushroom and cheese which surprisingly not found in my photos collection. Must've jumped at the food and forgot to take a pic... though I thought I did grab a picture. Shrug. On top of the 3, we also placed an order for a pasta meal but it took way too long and we decided to cancel the meal as sleepiness crept in on us all. According to the waitress, they ran out of pasta sauce and need to make it from scratch, hence the wait. Shrug. The food was ok but the wait was a little too long.
Changi Airport T3 Arrival Hall
65 Airport Boulevard #01-22 Terminal 3 Arrival Hall
Phone : 6214 0680 Fax : 6214 0386
Business Hours: Daily, PH & PH Eve - 24 Hours
The Breakfast/Brunch
Breakfast (or maybe brunch due to the time we woke up) at Day 1 (yup, a couple of hours of sleep after supper) was at Toa Payoh Food Court.
Singapore Hokkien Mee served with sambal.
In Alor Setar, we sometimes referred Har Mee as Hokkien Mee, and KL, the black stir fry noodles are also called Hokkien Mee. So, this is a totally different variant. In fact, I reminded me of Lam Mee of some sort because of the starchy feel to the gravy.
Oh Chien, the salty version. Fried oyster with egg, also served with sambal. See how Singaporeans and Malaysians are generous with their condiments :P
The famous Soon Heng Rojak
Little P was given the task to queue up at the rojak stall while Moo Moo Gal went round to get the rest of the food. I had the easiest of task, sitting at the table to guard the space :P
Little P's breakfast - slow cooked soup or literally translated as old fire cooked soup. It's like treasures inside a small bowl.
My dose of coffee and Moo Moo Gal's Teh C Peng
Toa Payoh Food Court
Basement 1 Food Court
HDB Hub Toa Payoh Central
Day 2 breakkie was with a friend, a simple cappuccino and bun, nothing special and no picture to show.
Day 3 breakkie was nasi lemak in airport. How I miss having nasi lemak for breakkie! :P
The Lunch
Day 2 lunch was a simple fare. I tried to convince myself that I need the detox after stuffing myself silly the first day I touched down... also that my friend is a vegetarian.
Cobb Salad from Salad Stop, Novena Square
I was introduced to Cobb Salad when I was in SF and this is one salad that I really like. The Cobb Salad from Salad Stop was a little different though, the obvious different was the egg was not served as hard boiled egg. I prefer the one I had in USA though.
Salad Stop
238 Thomson Road, #02-24, Novena Square, Singapore 307683
The Snacks
Ole Ole fries from Best Fries Forever - Salsa get creamed, Spanish style
Best Fries Forever
Raffles City
#B1-55 Raffles City Shopping Centre
252 North Bridge Road
Nearest MRT: EW13 City Hall
The one we went was in Raffles City, picking up the fries and to meet up with Little P who was queueing for Buffet Town. I was told reservation was difficult to get too, after all it was Christmas Eve.
Sinful toast with thick coat of kaya + butter from Toast Box. Yumm. I did try to replicate this at Sydney but I think it will taste as good if you spread it with very thick layer :P
Hence, sinful :P
313@Somerset B2
313 Orchard Road, #B2-31/32/33
313@Somerset
S(238895)
Tel 6634 2863
(At least, I think it is this one that we went...)
The Dinner
Dinner at day 1 was at Buffet Town - it was a Christmas Eve dinner. I was ashamed that I didn't prepare enough gifts for all who present. Umm... was even contemplating of hiding in the washroom when it happened..umm
Christmas was around the corner, so we had roast turkey! Yumm..
Prawns, satay, chilli crab with deep fried mantou, sushi, sashimi, Peking duck, fishes, veges, selection of ice cream (the ones pictured was black sesame and ... can't remember), oysters and ginger bread house (we didn't have this) but we had much much more than what was photographed.
Buffet Town
252 North Bridge Road, #B1-44E Raffles City Shopping Centre, Singapore
Tel: +65 6837 3793
Dinner for day 2 was kolok mee! I so miss kolok mee, but unfortunately it is not the easiest thing to find even in Malaysia, outside of Sarawak. It was served together with a small bowl of soup.
This was found actually in the very upmarket Marina Sands Bay - a stall call Jiaxiang. They literally make you walked all the way across the mall just to get to the food court, which I suspect is the cheapest eatery in the whole shopping mall. :P
It will at least curb the cravings for kolok mee for a while, I suppose. By the way, mind you, it was difficult to get a table, we were there at dinner time. Not sure if it would be much empty outside peak hours.
Side note: Should I travel again for this CNY?
Little P and Moo Moo Gal were most hospitable, housed me, planned my itinerary, brought me around the city and to eat in their midst of moving. Especially, silly crazy me strolled in Singapore with S$50 to spend for 2 full days.
The Supper
You read that right. The flight I took was a little delayed and by the time I picked up my luggage and passed Immigration, it was closed to 1am. Little P and Moo Moo Gal was already frolicking in the airport waiting for me. It appeared that they sat at one of those benches looking over the gates, just like cinemas seating facing the screen waiting for me and I strolled out from another gate.
As all of us were hungry, yes at 1am and I had both the meals offered on flight, we nicely walked in to TCC (The Coffee Connoisseur) for supper.
Deluxe Snack Platter
Hearty Breakfast with Eggs & Shrooms
We also ordered a Shrooms Bite, of mushroom and cheese which surprisingly not found in my photos collection. Must've jumped at the food and forgot to take a pic... though I thought I did grab a picture. Shrug. On top of the 3, we also placed an order for a pasta meal but it took way too long and we decided to cancel the meal as sleepiness crept in on us all. According to the waitress, they ran out of pasta sauce and need to make it from scratch, hence the wait. Shrug. The food was ok but the wait was a little too long.
Changi Airport T3 Arrival Hall
65 Airport Boulevard #01-22 Terminal 3 Arrival Hall
Phone : 6214 0680 Fax : 6214 0386
Business Hours: Daily, PH & PH Eve - 24 Hours
The Breakfast/Brunch
Breakfast (or maybe brunch due to the time we woke up) at Day 1 (yup, a couple of hours of sleep after supper) was at Toa Payoh Food Court.
Singapore Hokkien Mee served with sambal.
In Alor Setar, we sometimes referred Har Mee as Hokkien Mee, and KL, the black stir fry noodles are also called Hokkien Mee. So, this is a totally different variant. In fact, I reminded me of Lam Mee of some sort because of the starchy feel to the gravy.
Oh Chien, the salty version. Fried oyster with egg, also served with sambal. See how Singaporeans and Malaysians are generous with their condiments :P
The famous Soon Heng Rojak
Little P was given the task to queue up at the rojak stall while Moo Moo Gal went round to get the rest of the food. I had the easiest of task, sitting at the table to guard the space :P
Little P's breakfast - slow cooked soup or literally translated as old fire cooked soup. It's like treasures inside a small bowl.
My dose of coffee and Moo Moo Gal's Teh C Peng
Toa Payoh Food Court
Basement 1 Food Court
HDB Hub Toa Payoh Central
Day 2 breakkie was with a friend, a simple cappuccino and bun, nothing special and no picture to show.
Day 3 breakkie was nasi lemak in airport. How I miss having nasi lemak for breakkie! :P
The Lunch
Day 2 lunch was a simple fare. I tried to convince myself that I need the detox after stuffing myself silly the first day I touched down... also that my friend is a vegetarian.
Cobb Salad from Salad Stop, Novena Square
I was introduced to Cobb Salad when I was in SF and this is one salad that I really like. The Cobb Salad from Salad Stop was a little different though, the obvious different was the egg was not served as hard boiled egg. I prefer the one I had in USA though.
Salad Stop
238 Thomson Road, #02-24, Novena Square, Singapore 307683
The Snacks
Ole Ole fries from Best Fries Forever - Salsa get creamed, Spanish style
Best Fries Forever
Raffles City
#B1-55 Raffles City Shopping Centre
252 North Bridge Road
Nearest MRT: EW13 City Hall
The one we went was in Raffles City, picking up the fries and to meet up with Little P who was queueing for Buffet Town. I was told reservation was difficult to get too, after all it was Christmas Eve.
Sinful toast with thick coat of kaya + butter from Toast Box. Yumm. I did try to replicate this at Sydney but I think it will taste as good if you spread it with very thick layer :P
Hence, sinful :P
313@Somerset B2
313 Orchard Road, #B2-31/32/33
313@Somerset
S(238895)
Tel 6634 2863
(At least, I think it is this one that we went...)
The Dinner
Dinner at day 1 was at Buffet Town - it was a Christmas Eve dinner. I was ashamed that I didn't prepare enough gifts for all who present. Umm... was even contemplating of hiding in the washroom when it happened..umm
Christmas was around the corner, so we had roast turkey! Yumm..
Prawns, satay, chilli crab with deep fried mantou, sushi, sashimi, Peking duck, fishes, veges, selection of ice cream (the ones pictured was black sesame and ... can't remember), oysters and ginger bread house (we didn't have this) but we had much much more than what was photographed.
Buffet Town
252 North Bridge Road, #B1-44E Raffles City Shopping Centre, Singapore
Tel: +65 6837 3793
Dinner for day 2 was kolok mee! I so miss kolok mee, but unfortunately it is not the easiest thing to find even in Malaysia, outside of Sarawak. It was served together with a small bowl of soup.
This was found actually in the very upmarket Marina Sands Bay - a stall call Jiaxiang. They literally make you walked all the way across the mall just to get to the food court, which I suspect is the cheapest eatery in the whole shopping mall. :P
It will at least curb the cravings for kolok mee for a while, I suppose. By the way, mind you, it was difficult to get a table, we were there at dinner time. Not sure if it would be much empty outside peak hours.
Side note: Should I travel again for this CNY?
Monday, January 16, 2012
Singapore: Christmas 2011
That was my 4th Christmas after moving to Sydney. Christmas in Sydney gave me the feeling of CNY, family gathering and the gifts exchange were a little similar to angpow. Of course, there were instances where people do not exchange gifts and note the word exchange, rather than angpow where you received from people older than you.
Anyway, the previous 3 years, I was in Sydney. I bit the bullet this round and booked a return ticket home. Not specifically for Christmas, but for a dear friend's wedding. So I thought I'll travel to Singapore to visit some friends on the way home, rather than making a separate trip to Singapore. Come to think of it, as the years go, more friends have moved across the causeway and earn the Singapore dollar.
I remembered Orchard Road in Singapore has having some really nice Christmas decoration, there were one year where they had M&M as the theme. Shopping complexes had their own decorations and were very much elaborate, compared to Christmas trees in Sydney
I flew home with Singapore Airlines, after work on 23rd December which coincidentally was on a Friday last year. Even the flight was decorated with mistletoe. But no, the dessert was not Christmas pudding or panettone. Grin.
Christmas theme this year in Changi Terminal 3 was *drum roll* - Angry Bird. Very uptodate, isn't it? Little P and Moo Moo Gal already had their rounds of taking pics and posing with the decos while waiting for my flight to touch down.
Here are pictures on the Christmas decoration taken in Orchard Road, and I must add, on a rainy night of Christmas Eve. Despite the thought of bringing along an umbrella did flashed through my brain, but not only I did not check the weather forecast, I did not bring an umbrella along :P I was tagging along Moo Moo Gal's froggy umbrella (it's froggy or was it rabbit?)
~ Hehe.. this obviously is taken during daytime, however still a drizzly day, while waiting for another friend and her little girl. I believe was outside Paragon Shopping Centre
~ Wonder if the horsey can support the weight of a little girl... *ponder*
~ Shiny tree from Tiffany & Co
~ very shiny tree
~ I'm not very familiar with images from the Bible, the only one I think I may get it right is the one on bottom right - Shepherd and Sheep
~ I like these little snow globe looking thingy the most, beautiful aren't they?
Side note: A very merry Christmas, albeit very much late greetings :P
Sunday, January 15, 2012
Perth: Sunset at Trigg Beach
My over the weekend trip ended with watching the sun set at Trigg Beach. Just some random pictures I took.
~ Not just us who were waiting for the sun set eh :P
~ Do you have someone growing old and watching sunset together?
赤い空
akai sora
red sky
きれいな日没
kirei na nichibotsu
beautiful sunset
長閑な秋
nodoka na aki
tranquil autumn
Side note: The photo was actually taken on a summer evening :P
~ Not just us who were waiting for the sun set eh :P
~ Do you have someone growing old and watching sunset together?
赤い空
akai sora
red sky
きれいな日没
kirei na nichibotsu
beautiful sunset
長閑な秋
nodoka na aki
tranquil autumn
Side note: The photo was actually taken on a summer evening :P
Saturday, January 14, 2012
Fremantle
Unfortunately I can't comment much on going to Fremantle by train, as both times I was there, I was driven to Fremantle. It is conveniently near Perth, therefore it is easy to include Fremantle as part of the itinerary.
My bro-in-law accidentally drove to the Fremantle Port on our way to find the E Shed Markets. However thereafter we decided to go to the other Fremantle Market as thought E Shed Markets does not have any souvenir stores. From the E Shed Markets website, appears that they do.
Fremantle Markets reminded me of Paddy's Market in Sydney, with stalls selling fruits, food, souvenirs, toys, etc. One thing I have not seen in Paddy's Market yet, was thes - Ostrich Eggs.
Somewhat across the street stood the Fremantle Oval.
And just a short walk further up from the Oval, one can find the Fremantle Prison. We only took a picture from the outside this round. :P
I feel it was not somewhat incomplete to leave Fremantle without having a fish and chips meals, so we went back to Cicerello's Fish & Chips.
I still feel there were way too much chips, but not lack of salt, and it would be a big bonus if they would provide free flow of sauce free of charge. From memory, they offered 2 tiny packets of tartar sauce for the 2 whole big packet of food. They do offer vinegar and salt at no additional cost and silly me thought dipping vinegar is a new way of eating chips only to realise that it was for salads. :P
~ Fish & Chips were wrapped up using some white paper
~ Maybe cos calamari were more expensive, hence were put on styroform boxes.
Side note: Wonder what can I do over the weekend in Darwin :P